craftgrrl | More easter eggs!

Just as a quick follow-up to my last post about Easter eggs, I really wanted to try to make blue eggs (using purple cabbage) and it was so easy! I didn't refer to any specific site after reading that it could be done... and oh boy it can be done!

It was so easy! I just ripped the leaves off of half a head of cabbage, put them in a pot and added enough water to cover them all with a splash of vinegar. Bring to a boil, redulce to a simmer for ~30 minutes and let cool.

The eggs you could just colour without adding foliage but that's just how I roll.

I tried one egg hollowed out but even though I sucked water into it, it still kept floating and bobbing but got enough colour anyway :)