I wish to make tea cups and such from sugar. It stems from a conversation I was holding involving Willy Wonka and the Chocolate Factory (origional) and I am now obligated to make sugar teacups akin to the flower Willy Wonka drinks from and then eats. I would prefer if I could eat this, but if anyone has ANY suggetion how to keep the sugar hard, together, and keep its shape that would be wonderful!