Home made jelly...

[renai.livejournal.com]

I attempted to make dandelion jelly this weekend, and while everything went quite smoothly (the jars popped! yay!) the jelly will not set. I followed the directions exactly, and while I was scooping the jelly out of the pot and into the jars it was congealing on the glass measuring cup.

Is there anything I can do at this point? I used the recipe from the Prairieland Herbs web site (http://www.prairielandherbs.com/dandelionjelly.htm), and tripled it, if that makes any difference. I really don't want to have to throw 12 jars of delicious jelly (kind of) away if I can help it!