craftgrrl | you clever recycler, you!

I spent some time today playing with fabric, ribbon, glue, plastic and dirt.

Left to right:
dill, dill, flat leaf parsley, basil, basil, basil and more basil...
I started them in leftover egg shells (very nutritious, both for me and the little seedlings) and then when they were all grown up I transfered them to leftover water bottles (tops cut off).
The dill and parsley were started a few weeks after the basil, which is why they are so much scrawnier. I've got some more shells with more dill and parsley as well as some tyme that I started today.
Then I just cut out some scrap fabric and ribbon and glued it on!