a recipe for lip gloss and a question about it

[invaderstitch.livejournal.com]

White Chocolate Honey Lip Yum

2 tablespoons Vaseline
10 white chocolate chips
1 teaspoon honey
1 teaspoon vegetable oil
2 teaspoons vanilla extract

Mix all together well in a microwave safe container. Nuke 20 seconds, stir, repeat until completely liquified. Pour into gloss pot or whatever you're using to store it, then stick in the freezer for at least 20 minutes or until firm.


This stuff is rather melty. Does anyone know how I could make it a little more, um, non-melty? I'd like to be able to carry it with me, and it seems to get soft within like 20 minutes of being out of the freezer. Help!