Salt Dough bubbling
Dec. 18th, 2010 02:44 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
shashafrash.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
craftgrrlI attempted to make some salt dough christmas ornaments today so my daughter could decorate them. I followed the recipe I found online, however when I baked them they bubbled.I used 1 cup regular flour, 1/2 cup salt and 1/2 cup water. I baked them at 325 for about an hour according to the instructions I had.
Did I do something wrong?
Did I do something wrong?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}