quick question
Dec. 24th, 2003 09:06 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
heavynleigh.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
craftgrrlI'm making toffee but I don't have a candy thermometer. Anyone know approx. how long from the start of boiling of sugar and butter until it hits 300 F? It has to hit the brittle stage or it won't harden when it cools. Thanks!
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