I've been thinking about Holiday gifts to give to acquaintances who I don't want to spend a ton of money on but I still want to let them know I care about them.
Here's what I've come up with. I'd like to give them a jar of personalized tea. I want to put together loose tea mixtures for each person. For example, for Wade, who is a ray of sunshine in my day, I'd want to give him a tea with citrus notes and a label that says "Tea for Wade: Bright and Sunny. Warms you up on a cold day". I've never made my own loose tea mixture before, so I'd love your help. Does anyone have any, or know where to find any loose tea "recipes"? Any suggestions as to "recipes" that would make a great "base recipe" to which I could add things like dried lemon zest, dried berries, etc. to personalize? Also, where do I get ingredients for this - health food stores? Bulk sections in the supermarket? Specialty stores?
Also, I'm going to include some sugar stars with the tea. They're basically shaped sugar cubes, and I got the idea from Martha Stewart Magazine's Holiday Party Foods special edition. I'll put the directions here in case there's anyone else who wants to make them. :) I think this would also make a wonderful hostess gift.
Sugar Stars and SnowflakesMakes 7 1/2 dozen stars and 11 dozen snowflakesPlastic candy/chocolate molds are used to transform loose sugar into decorative shapes. To tint the sugar, replace the water with an equal amount of very strongly brewed black tea.
Ingredients:
1 box superfine sugar (1 pound)
Candy/chocolate molds
- On a clean work surface, combine sugar and 5 teaspoons water in a medium bowl. Using your hands, work water into sugar until it is the consistency of wet sand; the mixture should hold its shape when squeezed.
- Using your fingertips, press small amounts of sugar mixture tightly into plastic molds. Scrape excess sugar back into bowl, using the side of a metal spatula or the back of a knife. Use your fingertips again to tightly pack sugar.
- Carefully invert molds onto a piece of parchment paper; gently tap molds to release shapes. Carefully lift off molds. Allow shapes to sit at room temperature until completely dry and hard, about 1 1/4 hours (The surface should feel firm to the touch and not give when lightly pressed with your finger). Store in an airtight container at room temperature up to 2 months.
Thanks for your help and I hope someone gets some use out of the recipe! :)